Student Meal Program
A hot, balanced meal is part of the curriculum.
Every student receives breakfast, lunch, and two snacks daily — sourced from local farms, prepared in our on-campus kitchen, and included in tuition for everyone.
Locally sourced
Vegetables, dal, fish, and rice from verified Bangladeshi farms within a 100 km radius.
Nutritionist-designed
Menus calibrated to age-specific protein, micronutrient, and energy needs.
Halal & inclusive
Vegetarian, halal, and allergy-aware tracks served daily without separation.
Zero hidden sugar
No soft drinks, no processed snacks. Fruit, yogurt, and nuts at every break.
A typical day
Sample meal plan
Breakfast
Khichuri, seasonal fruit, milk or laban
Mid-morning
Fresh fruit and almonds
Lunch
Rice, dal, vegetable curry, fish or chicken, salad
Afternoon
Whole-grain biscuit, yogurt, water
Sponsor a year of meals.
One sponsored child receives 200+ nutritious meals per academic year. Donors receive an annual impact report.